South Koreans on regular consumed alcohol consumption 8. five days per 30 days throughout 2019, a good poll showed Sunday, having some sort of rising number of people sipping at home this year due to the malware pandemic.
It marked a small drop from 8. 7 days posted in 2017 and 2018, according in order to the statement released by the Ministry of Cultivation, Food and Rural Affairs.
Around 43 percent involving South Koreans picked ale as the most popular type of liquor, put into practice by way of soju, a distilled alcohol made with hemp, with 25 percent. A further 17 percent said they choose other traditional cocktails.
Often the survey was established on participants who used alcohol consumption more than once some sort of thirty days and had experiences regarding drinking traditional beverages more than the past six a few months.
Amid the COVID-19 outbreak, 65 % of the respondents said they also have changed the destinations at which these people drink, with the many them consuming alcoholic beverages alone or with loved ones members at home.
showed of which inside 2019, South Korea shipped US$382 million worth associated with alcoholic beverages, along with beer accounting for often the highest volume of $145 million, followed by soju together with $89 million.
By way of desired destination, Japan was this top buyer of Southern area Korean alcohol-based drinks with $151 million, followed by means of China and taiwan with $102 million.
South Korea’s imports of intoxicating beverages, on the other hand, found $1 thousand in 2019, together with dark beer accounting for $280 zillion of the volume, followed by wine with $269 mil, the data showed. Imports involving whiskey products reached $153 million.
By nation, the United States made up the largest slice involving $202 million, trailed simply by The united kingdom and France using $147 million and $95 million, respectively. Imports from Japan were estimated at $59 million.